Restaurant review: House of Mandi unites Bruins with homey atmosphere, shareable food
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At House of Mandi, we strive to create a memorable dining experience for each and every one of our guests. From the moment you step through our doors, our warm and inviting ambiance welcomes you, setting the stage for an unforgettable meal. Our attentive and friendly staff are dedicated to providing exceptional service, ensuring that you feel well taken care of from the beginning to the end of your dining journey. We invite you to join us and experience the delight of our exceptional dishes, prepared with passion and served with genuine hospitality.
Boneless Biryani chicken
Al Seragi, who is also from Yemen, said both Arab and non-Arab students have enjoyed House of Mandi’s menu. Alkabass said despite the presence of Yemeni restaurants in the United States, he could not find an authentic Yemeni flavor at any he had tried. Noting the difficulty of finding a chef, he said the restaurant decided to hire chefs Om Fayad and Zumzum Omer, who moved directly from Yemen and Eritrea, respectively. The restaurant, which opened March 15, features traditional Arabic seating and music along with its Yemeni menu. Located on Gayley Avenue, the interior of House of Mandi displays colorfully patterned cushions and tables. Their modern adaptation of mandi might lack the smoldering fragrance of the original method, but the meats emerge uniformly lush and a hint of smokiness threads through the spices.
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A core clientele of families and friends gravitate to the Yemeni-style floor seating in one corner, relaxing on cushions patterned in red, black and white. They linger over platters, often finishing with sips of black tea piney from cardamom or strong coffee served with dates. These design choices undeniably play into the restaurant’s strengths.
Ratings of House of Mandi - Yemeni Restaurant -مطعم بيت المندي اليمني
So many meaty, half-buried forms jut out from the grains that the eyes have trouble landing. Probably with a chicken leg, its skin crisp-soft and nearly orange from a cumin-forward spice rub. Next, reach for a forkful of lamb tugged from a shank and coupled with a stray almond sliver. Spoon sides of minted yogurt and tomato-chile chutney over the rice, making it as saucy as you like and tinkering with interplays of hot and cool. Mixture of chickpeas and fava beans finely ground with fresh herbs and mixed with spices.
2 biryani meat
The broth, which was hearty and meaty without being overly salty, paired well with the slightly fluffy chapati flatbread, served a la carte or as a fitting accompaniment to several items. The potatoes perfectly absorbed the flavor of the broth and other ingredients, while pieces of pepper gave some bites a sinus-clearing spiciness. Prices may initially seem steep for college students’ budgets. For example, portions of the restaurant’s signature mandi dishes range from $26 to $35.
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Known as one of the Anaheim area’s most beloved places to eat, our acclaimed chef takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of training and experience. With meticulous attention to detail, we source the finest ingredients and spices to create a tantalizing array of dishes that showcase the diverse flavors and traditions of these cultures. Step into our warm and inviting ambiance, where hospitality meets gastronomy, and allow us to transport you to a world of culinary delight at House of Mandi. But the menu goes further, surveying a gratifying swath of stews and breakfast staples.
Bar added that he sees the restaurant’s space as a great place for dates and parties and for UCLA students to enjoy a meal. He added that he thinks the location could be one of the best upcoming restaurants in the Los Angeles area. House of Mandi is just a happy place to be with the continuous buzz of families and friends of all ages sharing food. Week-end chaos, kids and clattering trays, even between lunch and dinner service is somehow both inviting and satisfying.
House Salad
We say that because the menu centers around namesake mandi spreads that feed 3 to 18 people. You’ll find them made with tender whole roasted lamb, chicken, or fish, piled on a mountain of fragrant rice with soft Yemeni bread you can measure by the yard. Also, it feels like a typo, but this place is open nightly until 4am. I mentioned most customers come for an unhurried meal. The pace of the restaurant is leisurely in general; if you need to be in and out in a flash, call ahead for carryout. Most of the dining space has Western-style tables and chairs.
We Serve One the Best Dishes!
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Chicken in a unique blend of mixed pickle and spices, prepared to a special authentic recipe by our chef. House of Mandi opened its doors on March 15 near the corner of Gayley and Kinross Avenue, a brief walk from the university apartments. Owner Faris Alkabass developed the restaurant as a space for authentic Yemeni cuisine in the United States. It captures this vision with style, offering a focused menu in a welcoming atmosphere.
The same wait staff did not serve the table’s lamb mandi for around an hour. Their apology after being asked about it implied they had forgotten about it. Luckily, each table can grab the attention of a waiter using a service button attached to each napkin dispenser. While potentially uncomfortable to use, they are certainly useful in the restaurant’s relatively large floor space. Customers will certainly want to order a variety of items. The Hrada of Seltah, a vegetable stew with finely chopped potatoes, okra and ground beef, came out of the kitchen still boiling.
Jose Rivera, another first-time customer at House of Mandi, said he appreciated the friendliness and knowledge of the staff at the restaurant. For the fascinating history of Biryani, please see //localfoodeater.com/mandi-biryani-at-home-in…/. Floating atop the stew, melting but also astonishingly intact, is hilba, a scallion-flecked condiment made by soaking ground fenugreek in water and then beating it to the fluffy consistency of Cool Whip. Dairy-free cooks in search of an improbably creamy, savory garnish might want to experiment further with this miracle of science. I noticed instructions for hilba in “Sifratna,” an excellent cookbook on Yemeni food by Amjaad Al Hussain.
But these dishes are meant to be shared, with plates typically served to the center of the table rather than as entrees for individuals. A group of three or four diners can satisfyingly share a main dish, a couple smaller items, and some drinks for less than $100, making it House of Mandi comparable to other sit-down restaurants in Westwood. Between family visits to theme parks or HR summits at the convention center, there’s a good chance that, if you’re in Anaheim, you’re with a lot of people. And that makes finding a big group dinner spot important. This Yemeni restaurant in Little Arabia is a community tentpole where showing up with a crowd is almost mandatory.
Head over to Khalid Bin Waleed branch to enjoy your weekend breakfast. House of Mandi is bringing authentic Yemeni cuisine to the Westwood community. Pay affordable prices for eating at House of Mandi - Yemeni Restaurant -مطعم بيت المندي اليمني. The good decor and exotic atmosphere let visitors feel relaxed here.
Lamb Haneeth was the second version of the special traditional dish with lamb from the city of Sana’a in Yemen. A very young fresh lamb is gently roasted in an underground oven until the ultra-tender meat falls off the bone. It is served hot, wrapped in foil, and served over Mandi rice, that is dotted with slivered almonds and yellow raisins. Little tubs of Yemeni sauce and Yogurt are on the table. The huge platter arrived at the same time as a pretty woven basket of bread.
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