Ithaca Cideries & Cellars Finger Lakes Cider House
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Both clubs get first hand access to events, library ciders, pre-releases ciders & ciders that are made specifically for club members. Our Cider Club is a way to deeply connect with us through cider, food, land and culture. Along with our steepest discounts and free monthly flights, you’ll also get access to exclusive member only events and special cider releases from our Cider Library and pre-releases. Nearby, Hazelnut Kitchen (entrées $20–$45) serves seasonal dishes like burrata salad with roasted blueberries and pickled fennel. With its cozy atmosphere and extensive list of local ciders, Hazelnut Kitchen is easily one of my favorite restaurants in the Northeast. The Finger Lakes region has emerged over the past decade as one of the nation's premier cool-climate wine appellations, renowned for its Riesling and Cabernet Franc.
Cider & Food Menus
Visit the tasting room, enjoy the grounds, or book a stay at The Yurt at FLX Cider House and enjoy the full experience and bounty of the Finger Lakes. At Blackduck Cidery, meanwhile, the attitude is unapologetically challenging. In the barn-slash-tasting room, John Reynolds, a lean, bearded man known as an iconoclast within the industry, pours wild-fermented ciders. Some are made with a high percentage of bracing crab apples; many incorporate chokeberries, currants, or pears. Wine transports us, evokes the romance of places far away and romantic—the rolling hills of Tuscany, perhaps, or the châteaux of the Loire Valley, or the steep slopes of the Moselle. Cider comes from places where your relatives live, or where you once went to summer camp.
Finger Lakes Public House
The Echo Park bar and shop stocks more than 800 bottled beverages for purchase, plus a dozen on draft in the tasting bar. The many ciders and meads chill in a cooler featuring local and regional choices. Picks something you like, then pay a small corkage fee—or no fee during happy hour—and enjoy it in the cozy lounge with its bevy of board games. Craft ciders get brewed right here in L.A.—Gardena, to be exact—and in the kid- and dog-friendly tasting room, you can sample from a dozen rotating taps.
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About 20 minutes up the road, the town of Trumansburg sits between Seneca and Cayuga lakes. "The only difference between what people call wine and what we call cider is the fruit it's made from," said Steve Selin of South Hill Cider, a few minutes southwest of downtown Ithaca. "There's been wine around here for a long time, and a lot of us picked up not only technical knowledge but also our palates from hanging out with winemakers." Finger Lakes Cider house is located on scenic Route 89 along Cayuga Lake in Interlaken, just north of Ithaca and Trumansburg.
Beer Belly slings a rotating selection of craft beers and ciders, in addition to a menu of indulgent comfort food like bacon-fat fries and a fluffernutter sandwich. It usually stocks five to seven ciders, typically from local makers such as 101 Cider House and Golden State Cider. Flavors change often, with consideration given to seasonal fruits and ingredients, whether in K-town or Long Beach.
There is a long tradition of orchard-keeping and cider mills here dating back to the early days of the nation. Too many modern, mass-market ciders are made from apple concentrate, derived from unspecified apples with no sense of place. Discover dry, crisp, hard craft cider in LA’s only Cider House. Say “hi” to our apple tree, smell the boozy, barrel-aging goodness, and try a flight to taste ‘em all!
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The wines grown and produced in the Finger Lakes have already gained wide acclaim. What’s lesser known — but growing in reputation — is that the FLX is also one of the very best cider regions in the world. Join us for live music and fresh BBQ every Friday this summer.
In the tasting room, I nudged my way through a boisterous crowd to sample ciders ranging from the crisp, dry Pioneer Pippin to the earthy, barrel-aged Funkhouse. With 10 craft cideries in a 30-minute drive, Ithaca is an epicenter of craft cider. A visit to Finger Lakes wine country isn't complete without visiting the cideries as well.
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We started this farm to make this land a little better than when we got here. To make the soil a little deeper and the water a little cleaner. To these truly magical and invigorating cycles of the natural world.
Ithaca’s craft cider scene has been silently growing and captivating new audiences for the past two decades. From the Ithaca Farmers Market to locally-sourced restaurants and the orchards themselves, cider experiences are all around you in Ithaca. Good Life Farm is our certified organic, diversified farm where we raise a wide array of fruits, vegetables, and livestock. Ranging from our cider apple orchards, strawberries, ginger, hemp, pastured chickens, Thanksgiving turkeys, and more! Much of this farm produce makes it onto the menu in our farm-to-table restaurant. Traditionally made from apples, though sometimes utilizing pears and other fruit, it's an ideal way to sample California's bounty—no apple picking necessary—with a little bit of booze.
We source nearly all ingredients from local Finger Lakes farms, including some veggies and meat from our own organic farm, Good Life Farm. Finger Lakes Cider House is the hub of the hard cider renaissance in New York apple country. We’re a working organic farm, making traditional cider from apples grown specifically for cider making.
"We're getting more knowledgeable drinkers now, and they're seeking out dry ciders," Selin told me. They picked flowers, listened to a bluegrass band, and paired their ciders with tartines and cheese boards. Cider evokes a different emotional response that's hard to pin down—the thrill of something familiar, yet new. I was taken by the feeling on a sunny fall Sunday at Eve's Cidery, in Van Etten, New York, at the southern end of the Finger Lakes region.
You've likely been apple picking, or bobbed for them, or eaten a candied one on a stick. Order a bite from an outstanding food popup, grab a seat in the beer garden, and enjoy whatever super fun (and most likely ridiculous) event we have going on. End your evening by the fire pits where you’ll likely make a new friend or two. In addition to the high quality cideries, Cornell University and Cornell Orchards have been conducting extensive cider apple research. You can choose between a steady stream of cider through the year with one of our Quarterly Cider Clubs (3 or 6 bottles/quarter). To pick up at the Cider House OR ship cider to your doorstep!
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